Edible Himalayan Mountain Salt

Himalayan Mountain Salt has been gaining a lot of attention from the media recently. With its high mineral content, crystalline structure and pristine purity it has been taken as a tonic dissolved in water in Germany for many years and has begun to appear on the shelves of Wholefood supermarkets in America.

Medically there have been many articles written on the problems of too much salt. The book Salt and Water by Dr Barbara Hendel shows very grapically the difference between refined, sea and Himalayan Mountain Salt. Although too much salt of any kind is not going to be healthy for your blood pressure, unrefined, natural, mineral laden salt that has been hidden from modern day pollutants since it was formed 250,000,000 years ago is a healthier alternative.